Category posts: Condiments
Like I’ve said before, basil is one of those things that is in endless supply at our house. It’s super easy to grow, plus it’s very resilient so somehow it thrives no matter what we do. So when we have lots of basil hanging around. The one and only thing to do is make pesto!!!
I know I’ve said this before but I have many favorite foods, and among those favorites Peanut Butter and Jelly is right there at the top. There’s just something about the nuttiness of the peanuts and the sweet fruitiness of the jam that calls to me on so many levels.
Over the past couple of weeks, I have posted recipes for Accra and Pholourie, but I only just realized, that I always pair them with Mango Chutney but I’ve never put a recipe for it. So I am going to rectify that right now.