Can you believe it…2017 is almost over and 2018 is on the horizon. And what a year it has been!!! 8 months ago I never would’ve dreamt I would end up here, writing a New Years greeting to all you GF foodie friends out there and sharing a recipe to end what I must say has been one great year!
What do you get when you combine Lemon, Basil and Cream Cheese with a dash of sweetness!?! It’s a new recipe for my GF Lemon Sponge Loaf with Basil Cream Cheese Frosting! The combo of flavours are so delicious it with shock you!