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  • Coleslaw

    Coleslaw

    January 11, 2020 offthewheatenpathtt

    Simple and delicious, our Garden to Table coleslaw is made with fresh ingredients from the garden and it’s full of flavour!

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  • Quinoa Tabouleh

    Quinoa Tabouli

    January 9, 2020 offthewheatenpathtt

    Enjoy this Grain Free, Gluten Free and delcious alternative to this classic Arabic side dish! Made with quinoa instead of wheat, this Tabouli is yummy and healthy.

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  • In The Garden: TOMATOES

    January 25, 2019 offthewheatenpathtt

    Have you ever wondered about growing your own food? For most people it seems like a daunting task. Especially when you have to consider, mixing the soil, sowing the seeds, fertilizing the plants and then the dreaded pesticide for when those pesky bugs come after your plants. Just thinking about it can seem like an overwhelming task for most.

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  • Gluten Free & Dairy Free Pesto

    Gluten Free & Dairy Free Pesto

    November 16, 2017 offthewheatenpathtt

    One of my favorite herbs is definitely basil. When we’re choosing what herbs we’re growing for the month, it’s always at the top of my list. The only thing with basil is that we end up with way more than we can use. So what to do with all the extra basil we have? We make a big batch of Gluten Free & Dairy Free Pesto!

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