Happy July! It’s the first day of the month and that calls for a new recipe! And I’ve got the perfect one for you to try and get your fingers wet in the land of gluten free baking. It’s my Gluten Free Coconut Oil Puff or Choux Pastry and it’s more commonly know. In Trinidad these are a real treat for breakfast of snack, stuffed with chicken salad, cheese paste or tuna paste, and it’s something that’s always on our menu.
Category posts: Side Dishes
Just by looking at me you wouldn’t think it but as with most people in Trinidad we’re all mixed up and on my dad’s side we have some East Indian roots.
And although I mightn’t want it everyday, they’re times when Indian cuisine is something that I crave and one of the things I love next to Pholourie is Saheena!
It’s dry season here in Trinidad and the air is a real mess. With the Sahara dust and the dust from the dried grass and shrubs my allergies are taking a real beating. And when I’m feeling under the weather, there’s nothing that works better to easy my symptoms and give me a boost that a bowl of soup.
If you’re like me, the hardest part of gluten free eating is breakfast. And sometimes, you want something fresh, homemade and delicious, not out of the freezer section of the grocery store (which is where most of the gluten free breads can be found.) But as you know most gluten free breads or similar items usually take a few hours to make and require quite a few ingredients that makes it difficult to make on a whim.
It’s the last Friday of Lent and what better way to celebrate than with one last healthy meat free dish. On the table and in the plate is this yummy and delish Vegan Veggie Stuffed Squash.