I love granola, but it’s so hard to find one that’s just the way I like it: nutty, crunchy and a bit salty sweet. So instead of continuing the hunt I decided to create my own with fillings that I like.
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Pizza Pizza
Read moreOne of my favorite foods (and I have a lot) that I loooveee is pizza. So one of my goals since becoming gluten free, has been to find a pizza recipe that is delicious, dairy free, yeast free and of course gluten free. I’ve been trying out different recipes, but so far none have come out quite exactly how I would want. So it’s back to the drawing board, and for today’s tester here’s what I tried:
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Plantain Stuffing
Read moreWhen I first left secondary school, my parents had no idea what to do with me. I didn’t have that zeal to go back and do A levels, so the question still remained what to do. I always loved food and cooking so my mother decided that it would be a good idea for me to go study food and beverage. Since then my love affair with food has grown and I still can’t get enough of it.
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Mum Cooks Dinner
Read moreI’m sure we all have those memories of our mums cooking us dinner. It’s usually one of our favorite meals, or something we haven’t eaten in a while. Today, for my mum, it was all about how fast I can get dinner on the table. And as a result, she cooked and simple meal, which is still one of my favourites: Curried Chicken, Potato and Channa (Garbanzo), over Coconut Milk Rice. (Just thinking about it makes my mouth water!)
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Pineapple Upside Down Cake
Read moreEver had one of those recipes that held such happy memories that you just want to relive and reminisce that time of your life? Pineapple upside down cake is one of those for me.
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Swiss Chard: 6 weeks later…
Read moreAbout six weeks ago, my dad and I decided to fix our home garden. Planting our own food so that it’s healthy and organic. We don’t have much space but I think we’ve made the most of it, building plant troughs out of PVC pipes and mounting them on the wall.
