Category posts: vegan
It’s the last Friday of Lent and what better way to celebrate than with one last healthy meat free dish. On the table and in the plate is this yummy and delish Vegan Veggie Stuffed Squash.
Can you believe it…2017 is almost over and 2018 is on the horizon. And what a year it has been!!!
8 months ago I never would’ve dreamt I would end up here, writing a New Years greeting to all you GF foodie friends out there and sharing a recipe to end what I must say has been one great year!
Can you believe it! There is only 6 days left until Christmas and I feel like there is so much left to do with so little time left. But I think I’ve got most of my gifts sorted out and for those last minute gifts I’ve got these easy GF Vegan Sorrel Thumbprint Cookies ready to go!
When I tell people how much I love Brussel Sprouts, I often get this look from them, almost as if they’re saying “are you crazy!” But my answer is yes!! I’m crazy for Brussel Sprouts! They are in my top 10 favourite vegetables and they are not leaving there anytime soon.