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  • Lucid Themes

    March 16, 2021 at 6:18 pm

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec tempus tortor et facilisis lobortis. Donec auctor aliquam libero nec ullamcorper. In hac habitasse platea dictumst. Nullam nec eros scelerisque, auctor mauris at, vehicula mauris. Sed ac mollis magna, in tempus eros. Duis et nibh in sapien finibus posuere at ut liber.

  • Jennifer Graycheck

    April 2, 2021 at 3:00 am

    Do you need the xanthan gum if your 1-1 gf flour has it in it already?

    1. OffTheWheatenPathTT

      April 2, 2021 at 3:14 am

      You could leave it out, but we added it for the extra structure to give the bread a bit more rise.

  • Easy Gluten Free Shrimp Pesto Pasta | Off The Wheaten Path

    April 21, 2021 at 11:46 pm

    […] is one of my favorite sauces. We use it to stuff chicken, top meatballs, spread on wraps and so much more. Adding it to pasta of course is one of the more […]

  • Easy Gluten Free Shrimp Pesto Pasta | Off The Wheaten Path

    April 21, 2021 at 11:48 pm

    […] is one of my favorite sauces. We use it to stuff chicken, top meatballs, spread on wraps and so much more. Adding it to pasta of course is one of the more traditional […]

  • Katia

    April 24, 2021 at 1:36 pm

    Oh yummy! This looks fabulous!

  • Katia

    April 24, 2021 at 1:38 pm

    Pesto is one of my favorite go-tos I’ll be trying this

  • ctgal7

    June 5, 2021 at 3:47 pm

    Carrot cake is my weakness if it were sitting around, I would probably eat much of it. Do you think I could pour the batter in 2 6″ cake pans and toss the leftovers or bake them as a few muffins? Would a 6″ cake pan cake bake faster than the 8 or 9″? Just sort of thinking out loud. Thank you!

    1. OffTheWheatenPathTT

      June 5, 2021 at 4:03 pm

      😊😊😊 I sometimes bake it in 3, 6” cake pans. If you make it in 2, you could get about 6 cupcakes or maybe 7. You could also do 2 nine inch just bake until it’s ready. 😊 hope this helps!

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