Meatless Monday is quick and easy in the Off The Wheaten Path kitchen, with our Easy Gluten Free Shrimp Pesto Pasta. Using our Dairy Free and Nut Free Pesto recipe, this dish is all homemade and full of flavor.
Pesto is one of my favorite sauces. We use it to stuff chicken, top meatballs, spread on wraps and so much more. Adding it to pasta of course is one of the more traditional ways, and we added some shrimp to take it up a notch.
How to make this Easy Gluten Free Shrimp Pesto Pasta
Pesto and pasta go together like apples and cinnamon. Adding shrimp to the mix was just another way to take this dish from good to great. It was as simple as sautéing some shrimp along with some tomatoes before we added the pasta and the rest of the ingredients.
For our recipe we used our dairy free and nut free pesto recipe, but you could use your favorite gluten free store bought recipe.
What I love about this recipe, is that it is so hard to mess up. Once you’ve gathered a few simple ingredients, you can have dinner for two done is less than thirty minutes.
I don’t know about you, but that is my kind of weeknight meal!
A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
1 Comments
Katia
April 24, 2021 at 1:36 pm
Oh yummy! This looks fabulous!