A Path of Eating…Healthy & Gluten Free
Celebrate those special people in your lives this Valentine’s Day with one of these delicious gluten free desserts.
One bowl, a handful of ingredients, plus a donut pan equals these deliciously moist, Gluten Free Red Velvet Baked Donuts ideal for Valentine’s Day!
We’re going back to the basics and sharing some of the techniques we’ve learnt with a gluten free twist! First up: Gluten Free White Sauce!
A delicious fusion of flavors, these Singapore noodles are a great side dish or add your favorite protein and make a meal!
The New Year is almost upon us. Get some inspiration for healthy eating with these delicious recipes.
Enjoy this classic Trinidadian treat made gluten free, vegan and super delish!
Featuring 8 of our favorite local recipes all 100% gluten free and delicious. Recipes include Macaroni Pie, Sweet Bread and more!
Full of veggies and flavor this quinoa salad is deliciousness in every bite!
Add this quick and healthy Taco recipe to your new year’s list of foods. Perfect for lunch or dinner.
Hi there, I’m Renee’ and welcome to Off The Wheaten Path, a food blog focusing on gluten free and healthy eat. (with some sweet additions, because I love cake!)
We’re remaking some of my favorite recipe and creating some new ones along the way. We’re so glad you decided to check out our journey!
HOMEMADE FOR THE HOLIDAYS COOKBOOK
Filled with gluten free recipes to make Christmas fun and delicious. It makes the perfect gift for yourself or all those gluten free eaters and bakers in your life.
Get your copy today!
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