Happy July! It’s the first day of the month and that calls for a new recipe! And I’ve got the perfect one for you to try and get your fingers wet in the land of gluten free baking. It’s my Gluten Free Coconut Oil Puff or Choux Pastry and it’s more commonly know. In Trinidad these are a real treat for breakfast of snack, stuffed with chicken salad, cheese paste or tuna paste, and it’s something that’s always on our menu.
For as long as I can remember, Black Forest Cake was always around for Birthday’s and special occasions. It was the one thing you knew would be on the menu and up to this day, that tradition hasn’t changed. We still desire the flavors of Black Forest Cake and the specialness surrounding it.
Just by looking at me you wouldn’t think it but as with most people in Trinidad we’re all mixed up and on my dad’s side we have some East Indian roots.
And although I mightn’t want it everyday, they’re times when Indian cuisine is something that I crave and one of the things I love next to Pholourie is Saheena!
Can you believe Mother’s Day is right around the corner? To me it was just Easter a couple of weeks ago and we were dreaming of Carrot Cake.
But as the saying goes, time waits on no one, so it’s down to the wire and were thinking up desserts for our Mother’s Day Menu. And I think we’ve got the perfect one with this Gluten Free Red Velvet Cake!Continue reading “Red Velvet Cake” »
Coffee and Chocolate…one of the greatest flavor combos of all time. I love coffee and I loveee chocolate, so the only thing that I think to make it even better is to add a little Tequila in the mix. And the results are amazing!! Introducing our Cafe Patron Chocolate Cupcakes!!Continue reading “Chocolate Patron Cupcakes” »