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M&M Chocolate Chip Cookies

Christmas in my favorite time of the year, hands down! The feeling in the air, the trees, the lights and the baking are just a few of the many things that speak to my heart and soul. So as per Christmas tradition, I’m kicking off my season with cookies! And I can’t think of a better recipe to bake and create than these Gluten Free M&M Chocolate Chip Cookies.

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Hot Chocolate Jars

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It’s -10 degrees outside, snow is on the ground and it’s National Chocolate Day! So what better way to celebrate and share recipe from out new cookbook coming soon than with these Hot Chocolate Jars!

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Banana Poppyseed Muffins

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Happy October my Gluten Free Foodies! It’s a new month and that means it’s an opportunity for new beginnings. And we’re off to a great start with my three month visit to Calgary!

It’s sooooo exciting! There’s so much to see, do and of course create. I have so many recipes in my head and ideas that I had to start writing them down before they all disappeared. And on that has been rolling around in my head for quite some time are these Gluten Free Banana Poppy Seed Muffins.

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Coconut Oil Puffs

Happy July! It’s the first day of the month and that calls for a new recipe! And I’ve got the perfect one for you to try and get your fingers wet in the land of gluten free baking. It’s my Gluten Free Coconut Oil Puff or Choux Pastry and it’s more commonly know. In Trinidad these are a real treat for breakfast of snack, stuffed with chicken salad, cheese paste or tuna paste, and it’s something that’s always on our menu.

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Black Forest Cupcakes

For as long as I can remember, Black Forest Cake was always around for Birthday’s and special occasions. It was the one thing you knew would be on the menu and up to this day, that tradition hasn’t changed. We still desire the flavors of Black Forest Cake and the specialness surrounding it.

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