What would Good Friday and Easter be with out Hot Cross Buns in the mix! For the past 2 years I haven’t been able to enjoy one of those sweet, spiced fill buns that I love so much, but this year I made it a mission to make them gluten free and we have a winner!Continue reading “Gluten Free Hot Cross Buns” »
If you know me, I’m not a full on, eat doubles everyday kind of person (unlike my family), but every now and then I do enjoy a good doubles, and since going gluten free I haven’t been able to enjoy it. But no more!! May I present to you my GF Doubles Bara!Continue reading “Gluten Free Doubles Bara” »
It’s dry season here in Trinidad and the air is a real mess. With the Sahara dust and the dust from the dried grass and shrubs my allergies are taking a real beating. And when I’m feeling under the weather, there’s nothing that works better to easy my symptoms and give me a boost that a bowl of soup.