A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
-
Continue ReadingThese Gluten Free and Vegan Aloo Pies are a delicious Caribbean comfort food made with a soft gluten free dough and a perfectly seasoned potato filling. Crispy on the outside and fluffy on the inside, they are the perfect as a snack, breakfast, or meal on the go!
-
Continue ReadingEnjoy this flavorful and comforting island classic made with flaky salted cod simmered in tomatoes, onions, garlic, sweet peppers, and Caribbean herbs and spices. This hearty gluten-free dish is perfect served with provisions, bake, or rice for a delicious taste of the Caribbean.
-
Continue ReadingAs Off The Wheaten Path turns 9 this year, it feels like the perfect time for a fresh start as we lead up to the 10th anniversary. It is a revamp. A reboot. A healthier and more intentional version of the blog.
-
Continue ReadingWhen life gives you tomatoes, make this easy and delicious Gluten Free Instant Pot Marinara Sauce. Made using fresh tomatoes, it is packed with flavour, naturally gluten free and works great in your pasta dishes.
-
Continue ReadingEnjoy these gluten-free stuffed cabbage rolls! A delicious dish packed with ground beef, rice, and fragrant spices, wrapped in tender cabbage leaves.
-
Continue ReadingLooking for a great gluten free snack? Try these gluten free mini pizzas. Perfect for kids, or when you need something quick on the go. Plus you can customize your toppings and make it your own.