A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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Continue ReadingLooking for the perfect healthy side? This Gluten Free Vegan Lentil Salad is easy filling and perfect for lunch or dinner.
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Continue ReadingChristmas in Trinidad would not be the same without a glass of Ponche de Creme to sip on, also know as Eggnog. Rich and creamy with a boozy rum kick!
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Continue ReadingThis traditional arabic salad gets a fun remake with our Gluten Free Tabouleh Pasta Salad.
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Continue ReadingOne of my favourite things to make for snacks on the go are muffins. You can create so many healthy combinations, and they make great options when I need a quick bite. These Gluten Free Banana Carrot Flaxseed muffins are quickly becoming my new muffin fav.
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Continue ReadingA great alternative to dairy milk, our homemade gluten free oat milk is easy to make and works a a great substitute in your recipes.
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Continue ReadingPumpkin Spice and all things nice shine in these chewy and yummy gluten free chocolate chip cookies. Dairy free option too!