A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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Sweet, Spicy and delish! Enjoy this Asian take on spaghetti & meatballs with these Gluten Free Sweet & Spicy Siracha Meatballs.
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If you’re a brownie & Oreo fan, these Gluten Free Cheesecake Brownies are for you. Moist & filled with a classic Oreo cookie in every bite.
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Looking for the perfect healthy side? This Gluten Free Vegan Lentil Salad is easy filling and perfect for lunch or dinner.
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Christmas in Trinidad would not be the same without a glass of Ponche de Creme to sip on, also know as Eggnog. Rich and creamy with a boozy rum kick!
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This traditional arabic salad gets a fun remake with our Gluten Free Tabouleh Pasta Salad.
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One of my favourite things to make for snacks on the go are muffins. You can create so many healthy combinations, and they make great options when I need a quick bite. These Gluten Free Banana Carrot Flaxseed muffins are quickly becoming my new muffin fav.