It’s dry season here in Trinidad and the air is a real mess. With the Sahara dust and the dust from the dried grass and shrubs my allergies are taking a real beating. And when I’m feeling under the weather, there’s nothing that works better to easy my symptoms and give me a boost that a bowl of soup.
If you’re like me, the hardest part of gluten free eating is breakfast. And sometimes, you want something fresh, homemade and delicious, not out of the freezer section of the grocery store (which is where most of the gluten free breads can be found.) But as you know most gluten free breads or similar items usually take a few hours to make and require quite a few ingredients that makes it difficult to make on a whim.
Have you ever wondered about growing your own food? For most people it seems like a daunting task. Especially when you have to consider, mixing the soil, sowing the seeds, fertilizing the plants and then the dreaded pesticide for when those pesky bugs come after your plants. Just thinking about it can seem like an overwhelming task for most.Continue reading “In The Garden: TOMATOES” »