Gluten Free Flour: For this cake, we used our Gluten Free 1:1 Baking Flour Blend, but it works well with most ready made blends.
Red Food Coloring: To give this cake its red color, it uses red food coloring. There are many natural options available such as ones made with beetroot.
Buttermilk: This is what gives this cake its moist, velvet texture. Sometimes we are unable to find buttermilk, but a simple combination of milk and vinegar works well too.