Spring is definitely here!!! Not only can we see it in fresh citrus fruits and the blossoming flowers, we can feel it in the slight tickle of our noses with all the pollen in the air. But, with the dawn of spring, brings new ingredients for recipes and fun new projects to try. Like this Gluten Free Orange and Cranberry Oat Biscotti. Although this recipe has been long in the making, I felt now was the best time to share it!
I love biscotti! It’s one of my favorite treats with coffee and this version is the perfect addition to my tea plate. With a nice crunch from the almonds, a sweetness from the cranberries and a delightful orange flavor from orange zest. It’s not as crunchy as traditional biscotti, but just as good and 100% delicious!
Tips for making the Biscotti:
- The biscotti is very delicate, so when you are cutting it just be careful, I broke a couple of slices the first time around. I have also found that using a chef knife is better than a serrated one.
- I used pecans but you could substitute and use almonds instead.
- I used certified GF oat flour but you could use regular instead.
- Also if you find the dough is too wet, you can add a little flour to firm it up!
If you like biscotti you may also like our Gluten Free Butter Cookies!