What would Good Friday and Easter be with out Hot Cross Buns in the mix! For the past 2 years I haven’t been able to enjoy one of those sweet, spiced fill buns that I love so much, but this year I made it a mission to make them gluten free and we have a winner!
2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake and sipped on the last of my Ponche de Creme.
When it comes to dessert, my favorite go-to item is always a cupcake. Quick and easy, a cupcake can be made in any flavor and decorated for any occasion. And out of all the flavors out there, a simple chocolate cupcake with chocolate icing is at the top of my list. Continue reading “Easy Peasy GF Chocolate Cupcakes” »
Calling all Peanut Butter Lovers!!! This recipe is for you!
One of my favorite flavor combinations is Peanut Butter and Chocolate. The richness of the chocolate combined with the creamy nuttiness of peanut butter makes for a flavor combo like no other. So what better way to celebrate this awesome flavor than by making something baked.
When it comes to cake, there’s no other, like a simple sponge. With its light and airy texture and mild vanilla tones, I think the only thing that can make it better is to add a little orange or lemon and make it gluten free! And that is what we did to make this simple but divine Orange Sponge Cake!
After over a year of living gluten free, breakfast still proves to be one of the hardest meals for me to find. Although there are a variety of gluten free breads available, sometimes you just want something a little more elegant for breakfast, and these Gluten Free Biscuits are just the thing for those special days when you want breakfast to stand out.
