Made using my Lemon Loaf recipe, with some turns and twists, it’s can be baked in a 10″ circle pan, two 8″ circle pans, a 9″ x 13″ cake pan or as 2 dozen cupcakes, with a dairy free option. And once it’s done, simply top with your favorite vanilla or chocolate frosting…because chocolate and orange is a winning combo…and enjoy!
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Gluten Free Passion Fruit Cupcakes –
May 5, 2020 at 6:10 pm
[…] went straight for my go to sponge cake recipe and began making the changes which resulted in the Gluten Free Passion Fruit Cupcakes with Cream […]