Get your lemon dessert fix with this delicious Gluten Free Lemon Sponge Bundt Cake!
When it comes to baking cakes, everyone should have that one cake base that can be used to make different types of cakes. For me, my gluten free sponge cake is my perfect base.
I love a good sponge cake. And what I love even more about this recipe for our gluten free vanilla sponge cake is that with a little shift of ingredients, I can create different flavors.
What do you need to make our Gluten Free Lemon Sponge Bundt Cake?
First of all you need lemons and of course a bundt pan.
When it comes to using lemons for this cake, I always go fresh. The prepackaged stuff tastes different to fresh lemons and can change the flavor of your cake.
A bundt pan is a tube-shaped baking pan, that looks a little like a donut, with curves on the bottom of the pan that make a design on the top of the cake when it is unmolded. Bundt pans come in different styles and cup sizes so you want to choose one that suits the cake you are baking.
Other tips for making a great Gluten Free Lemon Sponge Bundt Cake
Once you’ve gathered the most important ingredient and the tools, making the cake is as easy as following the recipe. Which in this case is very important, as the steps are what create a beautiful and airy sponge cake that is absolutely delish!
Finally top with a lemon drizzle and enjoy! If you’re ready to start baking, just follow the recipe and enjoy! Also tag us on social media via Instagram and Facebook to let us know how it turned out!
Happy Baking, Love always