2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake…
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Saheena Bites | Gluten Free & Vegan
Read moreEnjoy a Taste of East India with these easy and delicious Saheena Bites! A blend of Dasheen Bush or Taro Leaves in a batter that is deep fried and served with chutney. It’s like having a party in your mouth!
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Gluten Free Hummingbird Cake
Read moreIf ever there was a cake to make you HUM with delight, it’s this Gluten Free Hummingbird Cake. Moist and delicious with a smooth cream cheese frosting.
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Gluten Free Bread Crumbs
Read moreDon’t throw out your leftover Gluten Free Bread. Save it and create your own gluten free breadcrumbs with this simple and quick recipe.
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Orange and Cream Cookie Cups
Read moreEnjoy the flavours of orange and cream, with a hint of vanilla in these Easy Gluten Free Orange and Cream Cookie Cups. An easy & delcious gluten free treat!
