When it comes to chocolate chip cookies, there always seems to be the debate about whether they should be crunchy or chewy. For me it’s just a matter of taste!! Soft, chewy, crunchy…it doesn’t matter to me as long as it tastes great!! And these Coconut Oil Chocolate Chip Cookies…
glutenfree
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When the days are rough, the meals need to be easy, and nothing is easier than these Slow Cooker Balsamic Chicken Legs. Made with a few ingredients, mix, set it and forget it!!
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Italian is in my heart, but Chinese is in my blood. And when I comes to choosing between my two favorite cuisines it’s nearly impossible. But who says I have to choose?! And who says it can’t be gluten Free?!