Move over popcorn, there’s a new snack in the bowl!!! I know it sounds weird, but I’m not a fan of popcorn. I’m probably one of the few people that don’t like it, but there’s just something about it that I don’t have the taste for. So while everyone is sitting down with their bowl full of their popcorn, I’m grabbing for something else. Like this bowl of Spicy Kale Chips!!
Category posts: Appetizers
Like I’ve said before, some girls collect shoes, I collect appliances, and handbags. Because, let’s admit it, what girl doesn’t love a good handbag. But anyways, as I was saying, I collect appliances and my latest addition is my Slow Cooker!
So far this is one of my favs!! And of course, I couldn’t just get a plain old black or grey, I got a teal striped one from Black + Decker.
I don’t know about you guys, but breakfast is the hardest meal for me to find. Especially when you’re in a rush and need to leave the house in a hurry. And it’s even harder to find a breakfast place that caters to our special needs. So one of my goals is to find breakfast solutions that I can just grab and go when we’re I don’t have time to make a sit down breakfast.
When my Friends at Bobs Red Mill Trinidad asked me to create a recipe using Arrowroot, I must admit I was stumped for a second. Mostly I use Arrowroot to bind my burgers, thicken my soups and as a flour in my blends, but never as the main ingredient.
So what’s a girl to do!?!? Troll Pinterest! (lol…my place of inspiration)
Sigh…But that didn’t help much and I had to go back to my recipe drawing board and think again. I played around with different things and came up with a few ideas until it hit me….why not make Arrowroot Coconut Wraps instead of Tapioca Coconut Wraps.
There are just some recipes that stick with you and become your favorite. But for me, there are just too many favorite recipes. So instead of having a favorite recipe, I have a recipe of the week that tops all the others. Like my easy GF pholourie. Continue reading “Pholourie 2.0 – Vegan + GF” »
Our of all the beans and peas lentils is definitely my favorite hands down. Growing up, my mum used to cook this for us at least once a week. Made with a combo of vegetables, and cooked down until nice and thick. I always stole a bowl before anyone else got to it. And once there was leftovers I always added some water and made soup.