When it comes to dessert, my favorite go-to item is always a cupcake. Quick and easy, a cupcake can be made in any flavor and decorated for any occasion. And out of all the flavors out there, a simple chocolate cupcake with chocolate icing is at the top of my list. Continue reading “Easy Peasy GF Chocolate Cupcakes” »
Calling all Peanut Butter Lovers!!! This recipe is for you!
One of my favorite flavor combinations is Peanut Butter and Chocolate. The richness of the chocolate combined with the creamy nuttiness of peanut butter makes for a flavor combo like no other. So what better way to celebrate this awesome flavor than by making something baked.
When it comes to cake, there’s no other, like a simple sponge. With its light and airy texture and mild vanilla tones, I think the only thing that can make it better is to add a little orange or lemon and make it gluten free! And that is what we did to make this simple but divine Orange Sponge Cake!
When life gives you Nutella, you add a little cocoa, toss in a couple of eggs, sprinkle a little sugar and flour then bake. And what do you get?!?!? These awesome, delicious and super fun Gluten Free Nutella Brownies!!!
What do you get when you combine my two favorite loaf cakes?!?!? You get this super delicious and moist Banana Carrot Cake!! If there are two things I love in the world of desserts it’s a good carrot cake filled with nuts and cinnamon and the other is a slice of banana bread with lots of cinnamon and a ton of bananas to keep it moist. So to me it was only fitting to combine the two flavors and create this super awesome, best of both worlds cake!!
Spring is definitely here!!! Not only can we see it in fresh citrus fruits and the blossoming flowers, we can feel it in the slight tickle of our noses with all the pollen in the air. But, with the dawn of spring, brings new ingredients for recipes and fun new projects to try. Like this Orange and Cranberry Oat Biscotti. Although this recipe has been long in the making, I felt now was the best time to share it!
