Spring is definitely here!!! Not only can we see it in fresh citrus fruits and the blossoming flowers, we can feel it in the slight tickle of our noses with all the pollen in the air. But, with the dawn of spring, brings new ingredients for recipes and fun new projects to try. Like this Orange and Cranberry Oat Biscotti. Although this recipe has been long in the making, I felt now was the best time to share it!
Category posts: Dessert
There is a saying that eating Chocolate is like eating a salad, because it comes from a tree!! (Loll) Oh how I wish this were true. I would be eating chocolate everyday!! Well, it may not be a salad but at least we can add some veggies to it and make a cake!
When I think of the word Madeline, the first thing that pops into my head is sitting by a tiny cafe in France sipping coffee and eating those delicate French cookies. (Can you say bucket list!!!) And if you’re like me, I always thought Madelines to be this complicated baked cookie with its delicate texture and beautiful shape. But, it turns out they are quite simple and don’t take that much time to make.
If you love coconut then this is the recipe for you! These Cranberry Coconut Drops are delicious and light, from using the HOSTESS SLIM SPREAD from CGA Ltd and best of all they are Gluten Free!
With a definite crunch from the coconut, a touch of sweetness from the cranberries and the brown sugar, it’s the perfect snack for afternoon tea or your morning coffee break.
Can you believe it…2017 is almost over and 2018 is on the horizon. And what a year it has been!!!
8 months ago I never would’ve dreamt I would end up here, writing a New Years greeting to all you GF foodie friends out there and sharing a recipe to end what I must say has been one great year!