In our house, there are alway a few dishes that are always present. We traditionally have Turkey, Ham, Pastelles, Stewed Pigeon Peas and Christmas rice. Then sometimes we throw in a Macaroni Pie or Scalloped Potatoes, plus a veggie dish such as my Sweet and Spicy Brussel Sprouts. This year, as I’ll be celebrating Christmas in Canada, we decided to give the Holiday Menu a traditional spread.