Garlic & Herb Skillet Pork Chops
Dinner recipes has to be one of my most searched recipe themes. For me I can have eggs for breakfast and a sandwich or salad for lunch. But when it comes to making dinner for me and the family, I’m always on the lookout for easy delicious recipes. And these Easy Garlic and Herb Skillet Pork Chops are the perfect quick and tasty dinner.
I’m not a pork person, but the rest of my family is. So when I’m planning dinner ideas, I like to add in a recipe every so often that they will enjoy. And these pork chops were a hit!
What you need for our Easy Skillet Pork Chops?
The ingredients for this recipe are simple but when paired together give great flavour.
- Boneless Pork Chops
- Fresh Herbs: Rosemary, Parsley &
- Olive oil
- 12” Cast Iron skillet
With these simple ingredients, you can create a delicious skillet dinner.
As you know, pork is considered the other white meat. So when it comes to cooking it, you treat it similar to how you would cook chicken breast to make sure that it isn’t over cooked.
When making these pork chops, follow the cooking directions. You definitely want to ensure that your meat is cooked well. (Raw pork carries bacteria) But you also don’t want to over cook the meat that it ends up tough.
That is actually what led me to creating this recipe. One evening my mum decided to try baking the pork chops and left it too long, making it rubbery and tough. Definitely not what you want to enjoy for dinner.
Fresh Herbs vs Dried Herbs
In all the times that I’ve made this recipe I’ve always used fresh herbs because we have tons in the garden. However you could try making it with dried herbs by reducing the amount that you use. Dried herbs are more potent than fresh herbs. Learn more about fresh and dried herbs here.
This dish is naturally gluten free. If you want to make it dairy free as well, use you favorite dairy free butter in place of the regular butter.
Happy Cooking my Gluten Free Foodies