Christmas in Trinidad would not be the same without a glass of Ponche de Creme to sip on, also know as Eggnog. Rich and creamy with a boozy rum kick!
A Gluten Free Cookbook Like No Other! Trini Melee is filled with recipes for Gluten Free eaters asll with a Trinidadian and Caribbean spin!
Naturally gluten free and delicious our Roasted Eggplant or Baigan Choka is a great easy dish to make and it’s full of flavour.
Enjoy a Taste of East India with these easy and delicious Saheena Bites! A blend of Dasheen Bush or Taro Leaves in a batter that is deep fried and served with chutney. It’s like having a party in your mouth!
Add these quick, simple and delicious gluten free turkey breakfast sausages to your breakfast plate. Grain free and Paleo too!
It’s finally here our Gluten Free Coconut Bake! A classic Trinidadian recipe made gluten free, our coconut bake is a great treat remade gluten friendly!