Browsing Tag: vegan
2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake and sipped on the last of my Ponche de Creme.Continue reading “Quinoa Salad” »
After over a year of living gluten free, breakfast still proves to be one of the hardest meals for me to find. Although there are a variety of gluten free breads available, sometimes you just want something a little more elegant for breakfast, and these Gluten Free Biscuits are just the thing for those special days when you want breakfast to stand out.
It’s the last Friday of Lent and what better way to celebrate than with one last healthy meat free dish. On the table and in the plate is this yummy and delish Vegan Veggie Stuffed Squash.
Move over popcorn, there’s a new snack in the bowl!!! I know it sounds weird, but I’m not a fan of popcorn. I’m probably one of the few people that don’t like it, but there’s just something about it that I don’t have the taste for. So while everyone is sitting down with their bowl full of their popcorn, I’m grabbing for something else. Like this bowl of Spicy Kale Chips!!
If you love soft and chewy chocolate chip cookies, then this recipe is for YOU!!! To me, chocolate chip cookies are an art. There is something about the right ratio of cookie to chocolate chip, that can make it near perfect or not so great. These cookies, (well at least for me) are just the right combo of sweetness, to chocolate and cookie ratio. Plus it incorporates on of my favourite fruits to make it healthier and vegan.