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Entrees

  • Let’s Go to China!!!

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    Italian is in my heart, but Chinese is in my blood. And when I comes to choosing between my two favorite cuisines it’s nearly impossible. But who says I have to choose?! And who says it can’t be gluten Free?!

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  • Roasted Red Pepper Pasta

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    There’s nothing like curling up with a bowl of pasta, covered in sauce on a rainy afternoon. I love the rain, and this rainy season has been a very wet one, so Saturday afternoons have become about curling up with a warm bowl of pasta, while watching a movie or…

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  • Cauli-Turkey Shepherds Pie

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    When the garden gives you cauliflower, you make Cauli-Turkey shepherds pie! This weekend after months of waiting we finally picked our cauliflower. I must say, compared to what we get in the green grocers, it was white, huge and definitely had a look that was all its own. So, it…

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  • Spaghetti, Zucchetti

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    Some girls collect shoes, others collect clothes, I collect kitchen tools. And of course handbags!!! What kind of girl would I be if I didn’t have at least one fashion fav. But I can honestly say that I have a special place in my heart for all things kitchen. And…

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  • Creamy, Cream Free Mushroom Soup

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    When the weather outside is frightful, a bowl of cream of mushroom soup is most delightful. But of course, cream is a no no and what would cream of mushroom soup be without the cream.

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  • Creamy, Cream Free Salmon Alfredo

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    If there is one thing that I love, it’s a good bowl of Alfredo pasta. I love it with fettuccini, linguini, spaghetti, it doesn’t matter what kind, there’s just something about the mixture of cream and pasta with a little chicken or shrimp that screams comfort and calls my name.

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