One of the plants that we in great supply is basil. And because its organic the flavor and aroma is amazing. So what do you do when you have lots of basil?! You make Pesto!
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About two and a half weeks ago we took up the adventure of planting strawberries in Trinidad. When I told people what we were trying to do, they told me we were crazy because strawberries only grow in colder climates. But I am here to prove them wrong. The strawberry…
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It’s harvesting time for some of our veggies and we’re saying good bye to the old and hello to the new. Making room for the new seedlings!
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Having a home garden is really an awesome thing. The only drawback is when everything is ready to harvest at the same time. I kept on debating what to do with all the greens that we had and finally it dawned on me, why not make a Korean Inspired beef…
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A couple of years ago, we took a family vacation to Margarita, an island off the coast of Venezuela and one morning for breakfast they served these small corn cakes that looked like a really thin English muffin, but when you bit into them they were just delicious.
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A full two weeks after sowing our seeds, I really expected for all of them to catch and grow. But life isn’t always how you plan and not everything goes the way you want.