When I think of the word Madeline, the first thing that pops into my head is sitting by a tiny cafe in France sipping coffee and eating those delicate French cookies. (Can you say bucket list!!!) And if you’re like me, I always thought Madelines to be this complicated baked…
Cake
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Continue ReadingWhat do you get when you combine Lemon, Basil and Cream Cheese with a dash of sweetness!?! It’s a new recipe for my GF Lemon Sponge Loaf with Basil Cream Cheese Frosting! The combo of flavours are so delicious it with shock you!