One of my favourite things to make for snacks on the go are muffins. You can create so many healthy combinations, and they make great options when I need a quick bite. These Gluten Free Banana Carrot Flaxseed muffins are quickly becoming my new muffin fav and I hope they become yours too! The main ingredients for these muffins are quick simple: Gluten Free 1:1 Baking Flour Blend Ripe Bananas Grated Carrots Melted Coconut Oil – we used this local brand and it works well in all our other baked goods. Flaxseed – I love adding this in muffins. Not…
Snack
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Continue ReadingWhen it comes to chocolate chip cookies, there always seems to be the debate about whether they should be crunchy or chewy. For me it’s just a matter of taste!! Soft, chewy, crunchy…it doesn’t matter to me as long as it tastes great!! And these Coconut Oil Chocolate Chip Cookies…
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Continue ReadingWhen I think of the word Madeline, the first thing that pops into my head is sitting by a tiny cafe in France sipping coffee and eating those delicate French cookies. (Can you say bucket list!!!) And if you’re like me, I always thought Madelines to be this complicated baked…
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Continue ReadingIf you love coconut then this is the recipe for you! These Cranberry Coconut Drops are delicious and light, from using the HOSTESS SLIM SPREAD from CGA Ltd and best of all they are Gluten Free! With a definite crunch from the coconut, a touch of sweetness from the cranberries…