A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
2 Comments
Jennifer Graycheck
April 2, 2021 at 3:00 am
Do you need the xanthan gum if your 1-1 gf flour has it in it already?
OffTheWheatenPathTT
April 2, 2021 at 3:14 am
You could leave it out, but we added it for the extra structure to give the bread a bit more rise.