Make your Easter and Good Friday better with these Gluten Free Hot Cross Buns!
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One Bowl Banana Carrot Loaf Cake
Read moreWhat do you get when you combine my two favorite loaf cakes?!?!? You get this super delicious and moist Banana Carrot Cake!! If there are two things I love in the world of desserts it’s a good carrot cake filled with nuts and cinnamon and the other is a slice of banana bread with lots of cinnamon and a ton of bananas to keep it moist. So to me it was only fitting to combine the two flavors and create this…
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Slow Cooker Balsamic Chicken Legs
Read moreWhen the days are rough, the meals need to be easy, and nothing is easier than these Slow Cooker Balsamic Chicken Legs. Made with a few ingredients, mix, set it and forget it!!
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It’s Cookie Time!!!
Read moreNothing says Christmas (when it comes to food) like sugar cookies!! There’s something about the combination of sweet and crunchy with a hint of vanilla that makes it the perfect treat to have at Christmas. All you need is some milk and some cocoa then you’ve got the makings of a storybook Christmas by the tree.
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Sorrel, Sorrel and more Sorrel
Read moreChristmas is without a doubt my favorite time of the year. I love the lights, the feeling in the air that’s different and of course I looooveee the food!! Christmas for me means not only celebrating the brith of Jesus, but also sharing things with friends and family. Baking cookies, making Ponche de Creme (recipe coming soon) and so much more.
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Arrowroot Coconut Wraps
Read moreWhen my Friends at Bobs Red Mill Trinidad asked me to create a recipe using Arrowroot, I must admit I was stumped for a second. Mostly I use Arrowroot to bind my burgers, thicken my soups and as a flour in my blends, but never as the main ingredient. So what’s a girl to do!?!? Troll Pinterest! (lol…my place of inspiration) Sigh…But that didn’t help much and I had to go back to my recipe drawing board and think again.…
