Enjoy a Taste of East India with these easy and delicious Saheena Bites! A blend of Dasheen Bush or Taro Leaves in a batter that is deep fried and served with chutney. It’s like having a party in your mouth!
vegan
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Continue ReadingWe’ve taken this Local Trinidadian favourite and made it gluten free with this recipe for Gluten Free Rolled Saheena.Ā
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Continue ReadingPop the bubbly, pour some in a glass and the rest in these fun delicious gluten free and vegan Prosecco Cupcakes. A great treat for celebrations, or when youāre looking for that simple and classy dessert, these cupcakes are great for everyone on your guest list.
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Continue ReadingEnjoy this Grain Free, Gluten Free and delcious alternative to this classic Arabic side dish! Made with quinoa instead of wheat, this Tabouli is yummy and healthy.
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Continue ReadingTrinidad comfort food at its best, this dish is a staple in every household and makes the perfect side or soup to your meals!
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Continue ReadingStill looking for that last minute inspiration to create your Christmas Lunch or Dinner Menu? Keep reading to see what we’re making and get some recipe inspiration too!