Baking with Prosecco
When baking with alcohol, once the cakes hit the oven the alcohol is evaporated leaving only the flavor behind. However, if you would like to omit the alcohol completely, you can substitute the Prosecco for ginger ale or white sparkling grape juice.
My only drawback with this change is the increased sweetness level of the cake. Prosecco tends to be on the drier side, which gives these cupcakes a nice balanced sweetness level.
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New Year's Gluten Free Coffee & Cream Cupcakes (Dairy Free Option)
December 31, 2020 at 4:08 pm
[…] for New Years, I would do something like a champagne or prosecco cupcake. This year I wanted to be different and these coffee cupcakes seemed like the perfect […]