Our of all the beans and peas lentils is definitely my favorite hands down. Growing up, my mum used to cook this for us at least once a week. Made with a combo of vegetables, and cooked down until nice and thick. I always stole a bowl before anyone else got to it. And once there was leftovers I always added some water and made soup.
One of my favorite herbs is definitely basil. When we’re choosing what herbs we’re growing for the month, it’s always at the top of my list. The only thing with basil is that we end up with way more than we can use. So what to do with all the extra basil we have? We make a big batch of Gluten Free & Dairy Free Pesto!