2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake and sipped on the last of my Ponche de Creme.
diet
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Continue ReadingAdd these quick, simple and delicious gluten free turkey breakfast sausages to your breakfast plate. Grain free and Paleo too!
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Continue ReadingLet’s Cook Local with this Chadon Beni Lemon Chicken/Fish Kebabs with Spicy Mayo!
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Continue ReadingWhat do you get when you combine my two favorite loaf cakes?!?!? You get this super delicious and moist Banana Carrot Cake!! If there are two things I love in the world of desserts it’s a good carrot cake filled with nuts and cinnamon and the other is a slice of…
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Continue ReadingIf you’re looking for a meatless dish to add to your collection, this is the one for you! Yummy healthy and delish, it’s so good they won’t even know is Gluten Free and missing the meat!
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Continue ReadingWhen my Friends at Bobs Red Mill Trinidad asked me to create a recipe using Arrowroot, I must admit I was stumped for a second. Mostly I use Arrowroot to bind my burgers, thicken my soups and as a flour in my blends, but never as the main ingredient. So…