• One Bowl Banana Carrot Loaf Cake

    April 4, 2018 offthewheatenpathtt

    What do you get when you combine my two favorite loaf cakes?!?!? You get this super delicious and moist Banana Carrot Cake!! If there are two things I love in the world of desserts it’s a good carrot cake filled with nuts and cinnamon and the other is a slice of banana bread with lots of cinnamon and a ton of bananas to keep it moist. So to me it was only fitting to combine the two flavors and create this…

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  • Sweet Madeleines | Gluten Free Madeleine Cookies

    March 5, 2018 offthewheatenpathtt

    When I think of the word Madeline, the first thing that pops into my head is sitting by a tiny cafe in France sipping coffee and eating those delicate French cookies. (Can you say bucket list!!!) And if you’re like me, I always thought Madelines to be this complicated baked cookie with its delicate texture and beautiful shape. But, it turns out they are quite simple and don’t take that much time to make.

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  • Cranberry Coconut Drops

    January 29, 2018 offthewheatenpathtt

    If you love coconut then this is the recipe for you! These Cranberry Coconut Drops are delicious and light, from using the HOSTESS SLIM SPREAD from CGA Ltd and best of all they are Gluten Free! With a definite crunch from the coconut, a touch of sweetness from the cranberries and the brown sugar, it’s the perfect snack for afternoon tea or your morning coffee break.

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  • Pancakes are in the Plate!!

    December 5, 2017 offthewheatenpathtt

    I know I’ve said this before, but breakfast is one of the hardest things to find when you’re on a gluten free and healthy diet. Everywhere you turn there’s toast, or bagels, or some gluten full something that you can’t eat. And of course there is pancakes, one of my favorite breakfast dishes.

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  • Spicy Lentil Soup! V+GF

    November 20, 2017 offthewheatenpathtt

    Our of all the beans and peas lentils is definitely my favorite hands down. Growing up, my mum used to cook this for us at least once a week. Made with a combo of vegetables, and cooked down until nice and thick. I always stole a bowl before anyone else got to it. And once there was leftovers I always added some water and made soup.

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  • Gluten Free Hamburger Helper Remake

    September 11, 2017 offthewheatenpathtt

    I must say that I have fond memories of Hamburger Helper. There was just something about the way the meat and the pasta came together with that creamy sauce in one bowl that made it taste oh sooo good and easy to make. But of course foods such as hamburger helper and the lot are now but a distant memory since becoming gluten intolerant.

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