When the weather outside is frightful, a bowl of cream of mushroom soup is most delightful. But of course, cream is a no no and what would cream of mushroom soup be without the cream.
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I love granola, but it’s so hard to find one that’s just the way I like it: nutty, crunchy and a bit salty sweet. So instead of continuing the hunt I decided to create my own with fillings that I like.