• Quinoa Salad

    August 15, 2020 offthewheatenpathtt

    2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake…

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  • Gluten free Turkey Breakfast Sausages

    Gluten Free Turkey Breakfast Sausages

    June 22, 2020 offthewheatenpathtt

    Add these quick, simple and delicious gluten free turkey breakfast sausages to your breakfast plate. Grain free and Paleo too!

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  • Crazy for Crackers

    January 19, 2018 offthewheatenpathtt

    If you’re like me, there’s nothing like sitting with a plate of crackers and cheese, with a little jam spread and a cup coffee for tea time. Oh just thinking about it makes my mouth water. But finding a cracker that is gluten free and healthy is a bit of a challenge. So what’s a GF girl to do!?!? Make my own!

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  • On the 6th day of Christmas….

    December 18, 2017 offthewheatenpathtt

    Can you believe it! There is only 6 days left until Christmas and I feel like there is so much left to do with so little time left. But I think I’ve got most of my gifts sorted out and for those last minute gifts I’ve got these easy GF Vegan Sorrel Thumbprint Cookies ready to go!

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  • Gluten Free & Dairy Free Pesto

    Gluten Free & Dairy Free Pesto

    November 16, 2017 offthewheatenpathtt

    One of my favorite herbs is definitely basil. When we’re choosing what herbs we’re growing for the month, it’s always at the top of my list. The only thing with basil is that we end up with way more than we can use. So what to do with all the extra basil we have? We make a big batch of Gluten Free & Dairy Free Pesto!

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  • It’s Gnocchi Time! 2.0 – Sweet Potato Gnocchi

    September 3, 2017 offthewheatenpathtt

    I know I’ve said this before, I may not be Italian, but Italy is in my heart! One of my favorite dishes in the world is Gnocchi. There’s just something about the combination of potato and flour in a tomato sauce that makes these pillows of goodness irresistible. But of course traditional Gnocchi is made with flour which is a no no. So what did I do?!?!?! I created a gluten free recipe that is so close to the gluten…

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