2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake and sipped on the last of my Ponche de Creme.Continue reading “Quinoa Salad” »
Browsing Tag: Paleo
If you’re like me, there’s nothing like sitting with a plate of crackers and cheese, with a little jam spread and a cup coffee for tea time. Oh just thinking about it makes my mouth water.
But finding a cracker that is gluten free and healthy is a bit of a challenge. So what’s a GF girl to do!?!? Make my own!
Can you believe it! There is only 6 days left until Christmas and I feel like there is so much left to do with so little time left. But I think I’ve got most of my gifts sorted out and for those last minute gifts I’ve got these easy GF Vegan Sorrel Thumbprint Cookies ready to go!
I don’t know about you guys, but breakfast is the hardest meal for me to find. Especially when you’re in a rush and need to leave the house in a hurry. And it’s even harder to find a breakfast place that caters to our special needs. So one of my goals is to find breakfast solutions that I can just grab and go when we’re I don’t have time to make a sit down breakfast.
Like I’ve said before, basil is one of those things that is in endless supply at our house. It’s super easy to grow, plus it’s very resilient so somehow it thrives no matter what we do. So when we have lots of basil hanging around. The one and only thing to do is make pesto!!!
I know I’ve said this before, I may not be Italian, but Italy is in my heart! One of my favorite dishes in the world is Gnocchi. There’s just something about the combination of potato and flour in a tomato sauce that makes these pillows of goodness irresistible. But of course traditional Gnocchi is made with flour which is a no no. So what did I do?!?!?! I created a gluten free recipe that is so close to the gluten version, that you can’t tell the difference. That recipe is available here.