I love Italian cuisine. Next to Chinese and Asian foods, it’s one of my absolute favourites. The food, the wine and the simple way in which they put dishes together tugs are my food heart strings.
When I first started diving into all things Italian food, one of the dishes that first caught my attention was gnocchi. Little potato dumplings that are sometimes served in tomato sauce, white sauce or just sauteed in butter. There was somethings about it that spoke to me.
It quickly became one of my favourite dishes and since that faithful day about 10 years ago when I first started making it, it’s been a regular on our dinner menu. Plus it is super easy to make, freezes well and ready when you need a hearty meal, especially when it’s a little chilly outside.
Great on their own, gnocchi is light and delicious. But when paired with sauce, it becomes even better.
And that’s what we’ve done. Paired with Ready-made tomato sauce and chicken, this dish is a one bowl delight.
Here it is our Gnocchi with Chicken in Tomato Sauce. We hope you enjoy the recipe!