Equipment
If you’re familiar with paella, it is made in a shallow pan, known as a paella pan. It has a wide surface and allows you to cook everything evenly and in one layer. I don’t have a paella pan, I definitely want one though, but if you’re like me and don’t have one, I use a large 12 inch cast iron skillet.
This recipe feeds about 4 and the 12 inch skillet works perfectly for the amount of ingredients we used.