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Trina and Tina
May 5, 2020 at 7:44 pm
This bakes me happy!
Put the kids to work with these easy Mother's Day breakfast-in-bed ideas. It's a family affair!
May 7, 2020 at 11:28 am
[…] Prosecco Mimosas | Off the Wheaten Path […]
Gluten Free Rolled Saheena | Off The Wheaten Path
May 9, 2020 at 3:04 pm
[…] Growing up, Saheena is something that we had often and something that I really enjoyed. The version we had, was a little different to this, with the Dasheen Bush or Taro leaves, being chipped up and mixed in the the batter and then fried. Similar to our Gluten Free Saheena Bites. […]
[…] But if you’re looking for a a quick version, try our Gluten Free Saheena Bites or our Gluten free Pholourie. […]
Around the World: Trinidadian Cuisine
May 11, 2020 at 7:11 pm
[…] Coconut Bake (GF + DF) […]
May 15, 2020 at 7:35 pm
Does guar gum do the same thing as xanthin gum? Why guar gum?
Orange and Cream Cookie Cups (Gluten Free) | Off The Wheaten Path
May 22, 2020 at 11:46 am
[…] Chocolate Crinkle Cookies […]
Easy Gluten Free Chilli Con Carne with Gluten Free Pasta
May 24, 2020 at 11:58 pm
[…] things like Tacos, Hamburger Helper and Easy Baked Meatballs, we always have minced meat on hand. But lately the […]
May 26, 2020 at 11:48 pm
[…] things like Tacos, Hamburger Helper and Easy Baked Meatballs, we always have minced meat on hand. But lately the thing that I’ve […]
Gluten Free Passion Fruit Cupcakes with Cream Cheese Frosting
May 30, 2020 at 3:05 pm
[…] Lemon Loaf […]
[…] Chocolate Hazelnut Swiss Roll […]
Basil Pesto – Gluten Free, Dairy Free & Vegan
May 30, 2020 at 8:12 pm
[…] of pesto, maybe you’ve got some basil leftover and you’re looking for some inspiration. Try our Pesto Stuffed Chicken Breasts or use some of the basil in our Gluten free Lemon Loaf with Basil Cream Cheese Frosting. Both […]
Darrin des Vignes
May 31, 2020 at 1:58 pm
Hiya, what about the xantham gum? I see it’s in the list if ingredients but not in the instructions. I’ve done everything and realise in have this ingredient left. Feels like that weird extra bit in an IKEA box! Thanks.
May 31, 2020 at 2:01 pm
Sorry about that! Thanks for pointing it out. It’s usually added to the dry ingredients. Definitely gonna make the change now. 🙂
July 27, 2020 at 1:40 pm
If I don’t have a bundt pan, will any other pan work for this recipe? Thank you!
August 3, 2020 at 8:01 pm
Yes you can use another pan, just monitor it as its baking to see when it’s done.
July 27, 2020 at 3:54 pm
Wow, does this ever sound good! I’m up for anything with coffee, and I just happen to have some very ripe bananas. I will try this in the next day or two and report back. Thank you!
July 31, 2020 at 3:07 am
Cake looks prefect and fabulous to bake for a special day. Yes its definitely a best black forest Cake. Lovely!!
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