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Browsing Tag: food blogger

coconut-oil-puffs

Coconut Oil Puffs

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in Appetizers, recipes, Side Dishes

Happy July! It’s the first day of the month and that calls for a new recipe! And I’ve got the perfect one for you to try and get your fingers wet in the land of gluten free baking. It’s my Gluten Free Coconut Oil Puff or Choux Pastry and it’s more commonly know. In Trinidad these are a real treat for breakfast of snack, stuffed with chicken salad, cheese paste or tuna paste, and it’s something that’s always on our menu.

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cheesecakebars

Easy Cheesecake Bars

in Dessert, recipes

One of my absolute favorite desserts has always been cheesecake! There’s just something about the crunchiness of the crust paired with the creaminess of the sweet cream cheese on top that gets me every time.

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patroncupcakes

Chocolate Patron Cupcakes

in Dessert, recipes

Coffee and Chocolate…one of the greatest flavor combos of all time. I love coffee and I loveee chocolate, so the only thing that I think to make it even better is to add a little Tequila in the mix. And the results are amazing!! Introducing our Cafe Patron Chocolate Cupcakes!!

chinesechickencornsoup

Chinese Chicken Corn Soup

in Appetizers, recipes, Side Dishes, Soup

It’s dry season here in Trinidad and the air is a real mess. With the Sahara dust and the dust from the dried grass and shrubs my allergies are taking a real beating. And when I’m feeling under the weather, there’s nothing that works better to easy my symptoms and give me a boost that a bowl of soup.

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cheddarbiscuits

Yogurt Cheddar Biscuits

in Breads, breakfast, recipes, Side Dishes, Snacks

If you’re like me, the hardest part of gluten free eating is breakfast. And sometimes, you want something fresh, homemade and delicious, not out of the freezer section of the grocery store (which is where most of the gluten free breads can be found.) But as you know most gluten free breads or similar items usually take a few hours to make and require quite a few ingredients that makes it difficult to make on a whim.

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