Italian is in my heart, but Chinese is in my blood. And when I comes to choosing between my two favorite cuisines it’s nearly impossible. But who says I have to choose?! And who says it can’t be gluten Free?!
I know I’ve said this before but I have many favorite foods, and among those favorites Peanut Butter and Jelly is right there at the top. There’s just something about the nuttiness of the peanuts and the sweet fruitiness of the jam that calls to me on so many levels.