But, as time has gone by along this journey, I have come to realize that there are so many people who are not only GF, but also vegan and have other allergies that I don’t. So to make sure that everyone can partake of this delightful dish. I went back to the drawing board and created what I believe to be the best Vegan + GF alternative to my original recipe.
It’s still pillow soft and full of flavor, so I’m sure it will hit the spot.
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Gluten Free Rolled Saheena | Off The Wheaten Path
May 9, 2020 at 3:04 pm
[…] But if you’re looking for a a quick version, try our Gluten Free Saheena Bites or our Gluten free Pholourie. […]