Choux Pastry is something that holds great memories for me. It was one of those recipes that my grandmother made often and these days I’ve been baking up batches using the same kitchen aid she did over 25 years ago!
Now that is a connection to the past!!
The only difference is, our batches are gluten free and dairy free, using Coconut Oil instead of butter. But the flavour is so delish, and the texture so awesome that you can’t tell the butter and flour has been substiuted.