• Quinoa Salad

    August 15, 2020 offthewheatenpathtt

    2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake…

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  • Biscuits for Breakfast

    August 15, 2018 offthewheatenpathtt

    After over a year of living gluten free, breakfast still proves to be one of the hardest meals for me to find. Although there are a variety of gluten free breads available, sometimes you just want something a little more elegant for breakfast, and these Gluten Free Biscuits are just the thing for those special days when you want breakfast to stand out.

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  • Crunchy or Chewy?!?!

    May 15, 2018 offthewheatenpathtt

    When it comes to chocolate chip cookies, there always seems to be the debate about whether they should be crunchy or chewy. For me it’s just a matter of taste!! Soft, chewy, crunchy…it doesn’t matter to me as long as it tastes great!! And these Coconut Oil Chocolate Chip Cookies fall into the Crunchy category, but one thing for sure is they are a winner in the flavor category!

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  • Pancakes are in the Plate!!

    December 5, 2017 offthewheatenpathtt

    I know I’ve said this before, but breakfast is one of the hardest things to find when you’re on a gluten free and healthy diet. Everywhere you turn there’s toast, or bagels, or some gluten full something that you can’t eat. And of course there is pancakes, one of my favorite breakfast dishes.

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  • Gluten Free Pholourie

    Trinidad Pholourie – Gluten Free & Vegan

    November 22, 2017 offthewheatenpathtt

    There are just some recipes that stick with you and become your favorite. But for me, there are just too many favorite recipes. So instead of having a favorite recipe, I have a recipe of the week that tops all the others. Like my easy Gluten Free Pholourie. 

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  • Pesto Chicken Meatballs

    November 16, 2017 offthewheatenpathtt

    I must say, out of all the plants and herbs we grow, basil has to be the easiest and the one that grows the most. It feels like almost every week there’s tons of basil on the counter and there’s just so much basil you can eat in one week. So what’s a girl to do?!?!? Make Pesto!!!

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