• Quinoa Salad

    August 15, 2020 offthewheatenpathtt

    2019…How did you get here so fast? I asked myself this question so many times in the first day of the new year, that I was certain I would answer myself. But the truth is, time has passed so fast, that I couldn’t believe the new year was upon us already. And all those plans I had for starting the new year with healthy eats went right out the window as I took a bite of the leftover Fruit Cake…

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  • Yuca

    Butter Cassava (Yuca)

    January 15, 2020 offthewheatenpathtt

    Enjoy this naturally Gluten Free Caribbean side dish of Butter Cassava (Yuca). Tasty and delicious this dish is easy with a vegan, dairy free option.

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  • Coleslaw

    Coleslaw

    January 11, 2020 offthewheatenpathtt

    Simple and delicious, our Garden to Table coleslaw is made with fresh ingredients from the garden and it’s full of flavour!

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  • Happy New Year!

    January 1, 2020 offthewheatenpathtt

    Happy New Year! 2020 has arrived and we’re taking a look at the past and seeing what we have planned for 2020!

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  • Biscuits for Breakfast

    August 15, 2018 offthewheatenpathtt

    After over a year of living gluten free, breakfast still proves to be one of the hardest meals for me to find. Although there are a variety of gluten free breads available, sometimes you just want something a little more elegant for breakfast, and these Gluten Free Biscuits are just the thing for those special days when you want breakfast to stand out.

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  • Crunchy or Chewy?!?!

    May 15, 2018 offthewheatenpathtt

    When it comes to chocolate chip cookies, there always seems to be the debate about whether they should be crunchy or chewy. For me it’s just a matter of taste!! Soft, chewy, crunchy…it doesn’t matter to me as long as it tastes great!! And these Coconut Oil Chocolate Chip Cookies fall into the Crunchy category, but one thing for sure is they are a winner in the flavor category!

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