Swiss Chard: 6 weeks later…

April 27, 2017OffTheWheatenPathTT

About six weeks ago, my dad and I decided to fix our home garden. Planting our own food so that it’s healthy and organic. We don’t have much space but I think we’ve made the most of it, building plant troughs out of PVC pipes and mounting them on the wall.

The first thing we decided to plant was Swiss Chard. Everyday I would go outside and check, making sure it had enough food, sun and water. Finally they started to bloom and six weeks later they’re almost ready to harvest. I can’t wait!!! There’s such a great feeling in planting your own food, watching it grow, harvesting it and eating it. Definitely a farm to table moment!

Now it’s to find a recipe to make with it!!!

OffTheWheatenPathTT

A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!